Q’s Place
Creole Cooking & Seafood opened the window on October 23, 2019.
Mr. Lou
worked in the asphalt field and Mrs. Natalie worked as an office assistant. He
had a vision of working in the food industry and she took that idea and brought
it to fruition. Together, they compiled the family recipes they had grown up
savoring and added their own season blends, love and attention, creating new
and unique flavors.
Mr. Lou and
Mrs. Natalie have four children, all of whom have contributed to Q’s Place over
the years. They have also had some amazing people to work for and work with Q’s
Place. It takes everyone to make the wheels spin and keep the kitchen straight!